Sustainable Putnam

Jennifer Paolicelli

Sustainable 5: Decreasing Food Consumption and Plastic Waste from Processed Food

Americans tend to eat more calories void of nutrition than their bodies need for a healthy lifestyle. This has led to increasing numbers of people with diabetes and obesity. Packaged foods from large conglomerates generally use unhealthy fats, add unnecessary sugar, high fructose corn syrup and a long line of chemicals that are not food, …

Sustainable 5: Decreasing Food Consumption and Plastic Waste from Processed Food Read More »