Sustainable Putnam

Food & Agriculture

5 Dressing Tips (Plus 5 Homemade Dressing Recipes)

Tips You can make your dressings in batches Dressings, whether creamy (mayonnaise or dairy based) or vinaigrette (oil and vinegar), are emulsions that can keep for up to one week in an airtight container in the refrigerator for the creamy (egg or dairy based) ones, and for up to two weeks for the vinaigrettes. Although, …

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Sustainable 5: Decreasing Meat Production and Consumption

According to the book The Blue Zones, which studied the diets and lifestyles of pockets of centenarians, people who lived to 100+ ate meat an average 1-2 times or less per week. Decreasing meat consumption is not only healthier but it has a lesser impact on the environment. Here are 5 simple ways to eat …

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